Whether you’re a cheese fanatic or a chocolate lover, finding the perfect wine to pair with your fondue can make all the difference. Let’s dive into the delightful world of fondue and explore some fantastic wine pairings!
Classic Cheese Fondue
Cheese fondue is a classic winter dish consisting of, to put it simply, dipping bread into a pot of gooey cheese. It is typically made with a blend of different cheeses such as Gruyere and Vacherin for the Swiss fondue, or Abondance, Emmental and Beaufort for the fondue Savoyarde.
To pair with it, a good rule to never go wrong is to go for a wine from the same region as the cheeses – so either white wines from Savoie like a Roussette or a Swiss Chasselas.
But that can be a bit tricky to get your hands on so for more easy-to-find options, choose a crisp dry white with a bit of body like a dry Riesling, a Chablis, or a Muscadet.
If you prefer red wines, choose a light one like a Gamay from Beaujolais or a young Pinot Noir from Burgundy.
Meat Fondue
For a meat fondue – or Fondue Bourguignonne, where you dip cubes of meat – usually beef, into a pot of hot oil, you need a robust red wine like Cabernet Sauvignon or Syrah. Their tannins and full-bodied nature can stand up to the hearty flavours of the meat, creating a balance that enhances the overall experience.
If you have a variety of meats for your fondue, Pinot Noir is a fantastic option for its versatility.
Seafood Fondue
If you’re taking the fondue experience to the sea with a seafood version, opt for a crisp and refreshing white wine. Sauvignon Blanc or Pinot Grigio are excellent choices, as their acidity can cut through the richness of seafood. A dry sparkling wine, like a Champagne or a Crémant, adds a touch of elegance to the occasion.
Vegetarian Fondue
A veggie fondue deserves a wine that enhances the flavours of fresh produce. A light-bodied red like Gamay or a vibrant Pinot Noir can complement the veggies without overpowering them. Alternatively, a dry rosé offers a versatile and refreshing option.
Chocolate Fondue
If you’re indulging in a chocolate fondue for dessert, you’ll want a wine that’s as decadent as the chocolate itself. A sweet wine such as a Ruby Port or a Sauternes is an excellent choice. The sweetness in the wine can complement the flavors of the chocolate and the acidity in the wine can help to balance the flavours. A Moscato or a late-harvest Riesling can also work well.
