Learn how to pair food and wine like a pro with our pairing advice for wines to drink with dishes and cuisine from around the world.
In this guide, discover the best wines for New Year’s Eve – from Champagne and English sparkling to Prosecco, party food pairings and easy Champagne cocktails.
In this guide, discover the best wines to pair with steak – from ribeye and sirloin to fillet and T-bone, plus peppercorn and béarnaise sauce.
The best wine with a Sunday roast, from roast beef and chicken to pork, lamb, turkey and vegetarian roasts, plus how gravy and the trimmings change the match.
The best wine with curry, from a mild korma and tikka masala to a fiery vindaloo and Thai green curry, plus simple rules for pairing wine with spicy food.
The best wine with Christmas pudding, mince pies and Christmas cake, from Tawny Port and sweet Sherry to Madeira and Muscat, plus how the topping changes the match.
In this guide, discover the best wines to pair with chocolate – from milk and dark to white chocolate, nutty styles, spicy flavours, and rich desserts like truffles and brownies.
In this guide, discover the best wines to pair with autumn dishes – from pumpkin soup and mushroom risotto to roasted root vegetables and apple pie.
In this guide, discover the best wines to pair with comfort food – from fish and chips and mac and cheese to burgers, pies, chilli and sticky toffee pudding.
In this guide, discover the best wines to pair with hearty, winter food – from beef stew and chicken casseroles to onion soup and cassoulet.
In this guide, discover the best wines to pair with Thanksgiving dinner, from roast turkey to cranberry sauce and stuffing to pumpkin and pecan pie.