Learn how to make wine – from red, white and rosé to sparkling and fortified, understand all the big wine terms and explore the different styles of wines!
Champagne vs Prosecco: how the two most popular sparkling wines differ in region, grapes, method, taste and price, plus food pairings and how to choose.
Discover dessert wine, from Sauternes, Tokaji and ice wine to Port and Moscato d’Asti: how sweet wines are made, the best styles to try and what to serve with them.
How is fortified wine made? From fermentation and fortification to ageing and blending, here’s a clear step-by-step guide.
How is sparkling wine made? From base wine and second fermentation to dosage, here’s a clear step-by-step guide.
How is rosé wine made? From short skin contact to fermentation and bottling, here’s a clear step-by-step guide.
How is white wine made? From early harvesting and pressing to fermentation, ageing, and bottling, here’s a clear step-by-step guide.
How is red wine made? From grape harvest and skin contact to fermentation, ageing, and bottling, here’s a clear step-by-step guide.
Is wine vegan? While grapes are plant-based, some wines use animal products during winemaking. Here’s how to tell if a wine is vegan or vegetarian.
Curious about sustainable, organic, biodynamic or natural wine? Here’s a clear, friendly guide to what each term means, how they differ, and how to spot them on a label.
Ice wine is a rare dessert wine made from naturally frozen grapes. Learn about its production, flavours, and the best food pairings in our guide.